Stir-fried rice and coke crumbs: poverty and long-term turmoil in my hometown are
Duck eggs in Dragon Boat Festival
There are many customs in the hometown of Dragon Boat Festival, and the colorful silk thread is twisted into a small rope. When washing your face, the wrist silk thread is stained with water, and the wrist is printed red and green. The fragrant silk thread is wrapped into a small dumpling, which is filled with fragrant noodles. One by one, it is strung up and hung on the hook, and the red paper is cut into five poisons and pasted on the threshold. This symbol is sent by the City God Temple. The old Taoist priest of the City God Temple or my name is michel platini. Every year before the Dragon Boat Festival, he sends a small Taoist priest to send a symbol and two small paper fans to paste it. Draw some inexplicable strokes on the noodles, so that you can ward off evil spirits. Drink realgar wine and realgar and draw a king on the child’s forehead. This is a custom in many places. I don’t know where to put yellow smoke. Yellow smoke is the size of the northern hemp firecracker. It is filled inside instead of nitrate, but realgar doesn’t sound when it is lit. It can emit a yellow smoke and throw it on the cabinet surface for a while. It is said that it is smokable and poisonous. Children often put it on the board to write tiger characters. Yellow smoke and tiger characters can’t be broken. Children there can write a tiger stroke. The custom is to eat twelve reds for lunch on Dragon Boat Festival, that is, twelve red dishes. I remember the fried red amaranth, fried shrimp, salted duck eggs, and the rest can’t be counted. Maybe twelve reds are a name and may not really make up twelve kinds, but I remember correctly that all lunch dishes are red, and amaranth, shrimp and duck eggs must be these three kinds, which are not expensive in my hometown. Most people can afford them.
My hometown is a water town duck Gaoyou hemp duck is a famous duck breed with many duck eggs. Gaoyou people are also good at pickling duck eggs. Gaoyou salted duck eggs became famous. I was in southern Jiangsu and Zhejiang. Every time someone asked me about my native place, the other party would be awed. You also sold salted duck eggs in salted shops there. The note was specially marked Gaoyou salted eggs Gaoyou also double yellow duck eggs. Elsewhere, duck eggs were even double yellow, but not Gaoyou. You can lose double yellow duck eggs in batches. In fact, it’s just a duck egg. It’s round and two yellow people were surprised when it was cut. I’m not happy to praise Gaoyou duck eggs to strangers, as if there were duck eggs in our poor place, but Gaoyou salted duck eggs are really good. I eat a lot of duck eggs where I go, but my hometown can’t compare with salted duck eggs in other places. I really can’t look down on Yuan Mei’s accompanying garden menu. I don’t think he eats many dishes. It sounds like he can’t cook, but after reading this one, I feel very kind and glorious.
Pickled eggs in Gaoyou are fine in color but rich in oil. The most delicious food is to take the guests first and put them on the plate. It is always appropriate to cut them into yellow and white with shells, but not yellow and white, and the taste is not oily.
Gaoyou salted eggs are characterized by fine quality, oily and protein tenderness, unlike other places where dry hair powder is used. Chewing lime oil in the mouth is more common than eating duck eggs in other places. Yuan Cai said that cutting with a shell is a way to entertain guests. Usually, eating food is usually broken with chopsticks. When the chopsticks are tied, the red oil comes out. Gaoyou salted egg yolk is red. A famous dish in northern Jiangsu is cinnabar tofu, which is Gaoyou duck egg yolk fried tofu. I eat salted duck egg yolk in Beijing. What is it called?
On the first day of Dragon Boat Festival, my aunt or sister tied the duck eggs with colored silk thread. The duck eggs were cooked in the morning of Dragon Boat Festival. What can I choose? First, I have to choose a duck egg with a light blue shell and a light blue shell. Second, I have to choose a beautiful shape. Don’t say that the duck eggs are all the same, but they are not the same stupid and delicate. What is so beautiful? However, it is a child’s favorite ornament. When the duck eggs are hung for more than half a day, when the child is happy, he will take out the duck eggs and eat them. Soon, they
Children are very careful when eating duck eggs, except that they knock their heads off and don’t break the eggshell. They eat up the yolk protein, wash the inside of the duck eggs with clear water, and catch fireflies later to put them in the eggshell. A thin layer of fireflies is pasted in the eggshell, which shines brightly in the eggshell. It’s beautiful.
When I was a child, I read the story of fireflies reflecting snow. I felt that dozens of fireflies were practiced in Che Yin in the Eastern Jin Dynasty. I didn’t take a duck’s egg shell to hold fireflies, but fireflies lit up to read them and read them all night. Is it ok for Che Yin to read them by hand? If you read the new No.5 word now, it probably won’t work
Pickled vegetable soup
I don’t know what is the reason why our family drinks pickles soup on snowy days. It doesn’t mean that they will always sell vegetables in the market unless they can’t sell vegetables for three days in heavy snow. This is probably a habit. I knew it was pickles soup at noon when I got up in the morning and saw snowflakes.
Pickled vegetables are pickled vegetables. We didn’t grow cabbage there in the past. Occasionally, it was called yellow sprouts, which were shipped from other places. Generally, fried shredded pork with yellow sprouts was just waiting for vegetables. Usually, vegetables were like rape, but they were much taller. Pickled vegetables in autumn. At this time, green vegetables were bought as a burden, washed and dried. A layer of vegetables in the air cylinder was packed with salt, and they could be eaten as you like, until the next spring.
After four or five days of pickling, the new pickles are delicious, not salty, tender, crisp and sweet.
Pickle soup is chopped pickles and cooked. In snowy weather, pickles have been salted and sour. The color of pickle soup is dark green, which is not easy to arouse people’s appetite.
When the pickle soup is added with a tablet, it can be called pickle soup or pickle soup.
When I was a child, I really didn’t like Zike. It was a bitter taste. In the 20 years of the Republic of China, there was a flood in our hometown, and all kinds of things were reduced. In that year, I ate a lot of Zike, and I didn’t go to Zike’s mouth. It was terrible.
I left my hometown at the age of 19 and drifted around for 30 or 40 years, but I didn’t want to eat it.
Several years ago, a few days after the Spring Festival, I went to Mr. Shen Congwen’s house to pay a New Year’s call. He asked me to have dinner. Mrs. Zhang Zhao fried a plate of sliced meat. Mr. Shen ate two pieces of rice, saying that this is better than potatoes. I admit that this language is Mr. Shen’s language. He talks about everything, including potatoes.
Because I haven’t seen you for a long time, I have lost my feelings for TZZ. A few years ago, the Beijing vegetable market sold TZZ around the Spring Festival. When I saw the need to buy some back and fry it with meat, my family didn’t like TZZ very much. I made it all myself.
Northerners don’t know about it. When I buy it, people always ask me what it is. It’s not easy to answer.
In Beijing, the price of Ci is very high, and the tomatoes, pheasants and leeks produced in greenhouses are almost the same.
I really want to drink a bowl of pickled vegetable soup.
I miss the snow in my hometown
Tiger sharks scoff at fish and snails.
Suzhou people are particularly heavy on Tangerina fish, and the sea people are also dancing together. What kind of fish is Tangerina fish? I have been longing for it for a long time. I wanted to try Tangerina fish in Suzhou, but I failed. Later, I learned that Tangerina fish is a tiger shark.
Catfish, also known as Earth-stepping Fish, eats Hangzhou Earth-stepping Fish with the Garden, while Tiger-footed Snakes in Jinling can laugh. Tiger-footed snakes are tiger sharks, which are ugly and fierce, with purple-brown and fine black spots. Butterflies with big heads and bony wings are also base fish in our place. Suzhou people can’t cook Tangfish, stir-fry them with salt and pepper. In our hometown, we usually eat them with vinegar, pepper, tiger-footed sharks and soup. The fish is very delicate and loose.
It’s strange to scoff at a fish with a flat head and a wide mouth, like a catfish with yellow scales, light black, irregular dorsal fin and a hard and sharp bone spur. When you pick up this bone spur, it will scoff and scoff. How did this sound come about? I have never understood how this fish got its name from this sound. Ask a fish expert. This fish is not very big and seven inches long. Even if it is rare, it is very cheap. Even a relative of mine looks down on it. He cut in line in the countryside and bought some farmers. In fact, it’s delicious. Ang-scoffed fish is usually braised soup. Tiger sharks are vinegar soup. White milk means milk soup. Ang-scoffed fish is also very delicate. Two pieces of garlic cloves on the gills are delicious. One year, a fish shop in Beijing brought some Ang-scoffed fish from nowhere. Customers didn’t even know what fish it was. An old fish seller knew it was Ang-scoffed. I was very happy to see that I bought a dozen home. When it was done, it was not the same thing. Ang-scoffed tiger sharks were also killed alive and transported for a
My hometown is called Chan Jiao Jiao, which is what Yangzhou people call it. I met clam in Dalian. I am the clam. The shape is not very similar. The meat of different clams is thick and hard to bite. The clam is extremely soft and delicate. It seems to be produced in fresh water, but it tastes like seafood, but it tastes a little like oyster yellow, but it tastes fresher than green clams. The clam can be stir-fried and roasted with tofu or salt.
The clam shell is slightly triangular, hard white and fine porcelain, and the arc-shaped spots in various colors are light purple, dark red and ochre blue. It’s very beautiful. We bought clam meat at home, so we picked it from a pile of clam shells, washed it, and kept it for playing. The two sharp mouths grind the sharp mouths in the rough stone, and then we grind two small round holes in our mouths.
Snails are eaten everywhere in our hometown. It is said that snails can be cooked with all kinds of spices and distributed to children. One and a half bowls are eaten by their own bamboo sticks. The children eat snails with a small bamboo bow, and the shells of snails are shot to the roof. In the summer, the bricklayer always sweeps the shells of snails. This small bow is called the snail bow. I describe the snail bow in detail in the novel Dai Dong Craftsman.
The clam is the smallest melon I have ever seen in shellfish. The big clam is peeled and sold. There are many clams piled up near people’s houses, like a grave. Fried leeks are very cheap.
One year to build the canal embankment, according to the engineering regulations, a section of embankment surface should be paved with gravel. The contractor embezzled the money and laid a layer of shell on the embankment surface. The Committee members sat in the car and looked out, smoking cigars and even said that it was very good.
Among the rich aquatic fish in my hometown, bream and white fish are the most valuable, especially the white fish, which is called bream, white shrimp, green shrimp and white shrimp crab, so it is not.
Wild duck quail turtledove
In the past, there were a lot of wild ducks in our water town, but there were many wild ducks in autumn and winter. They were dark and a large area of the ground could be heard flapping their wings, as if it was windy. Wild ducks were shot with guns, and the iron ore in the meat was often very fine. Be careful when eating, but people who beat wild ducks did not come to town to sell wild ducks, and they also sold wild ducks when selling special stalls. Turn over a wooden pot for feeding fish, and sell wild ducks one by one. It is not fair to sell wild ducks one by one. It is a certain weight and a certain name for ducks. I can’t remember the weight now. Wild ducks are sold with hair, but they can be plucked on the spot. Wild ducks can’t be scalded with water, but their skin will be broken when scalded. Selling wild ducks by dry plucking is valuable to put a duck in a sack, pluck it with one hand and pluck it in a short time. Pulling it in a sack is to prevent duck hair from flying and plucking it on behalf of customers.
Wild ducks are usually cut into pieces, braised and stewed, which is probably ok. I have never eaten wild duck meat, which is characterized by crispy, unlike domestic ducks, where old wild ducks often cook pickles, especially with porridge.
Now there are very few wild ducks in our country. I went back to my hometown once a few years ago and occasionally sold them very expensive, because it is said that the county has comprehensively managed the water conservancy in each township. In the past, there was no place for wild ducks to inhabit, and the wild ducks used to eat the grain spilled in the field after cutting, but now they are cut very cleanly, and the wild ducks in the grain barn have nothing to eat.
Quails are caught where we eat quails. People seldom eat quails because they are sent by relatives in the countryside. Quails are not sold in the market. Most of them are spiced and fried. Quails can fight, but we fight quails there.
I have seen hunters shooting turtledoves. When I was in junior high school, after lunch, I went to play in the field behind the school. In the wild river, wild roses, chrysanthemum flowers, golden yellow flowers, xanthium ears, and small hooks and thorns could be hung in my underwear. We called them ten thousand hooks before heading. In a forest, I found a hunter. There are few hunters in our area. I have never seen a hunter before, but as soon as I saw him, I knew that he was a hunter. The hunter gave me a very fierce impression. He was dressed in black but wrapped in bright red leggings. He was very thin What’s he doing with a gun? A turtledove flies over the forest. He’s chasing the turtledove. It has found the hunter. It wants to escape from the turtledove and fly to the north. The hunter goes north step by step. The turtledove hurriedly flies to the south. The hunter raises his head and looks at the turtledove. The hunter goes south step by step. It’s very calm. It’s a very tense and determined contest. The turtledove flies back and forth. I wonder why the turtledove doesn’t fly outside the forest. It flies back and forth so many times. The turtledove panicked. It
I went to Wang Erxun’s barbecue stall in the novel Yibing to sell a kind of thing called game in the spring. I haven’t seen this word anywhere else, and many people don’t recognize it. In most dictionaries, the word du is pronounced in the sea, and zhuazhua is pronounced in my hometown. But it’s only when we read this international phonetic symbol that we can’t read it in Renye Fang, northern Tibet. I don’t know if it’s short and urgent, but I can’t read it. Guo Pu notes that the desert in the north is good, and Beijing occasionally sells sand chickens in winter, but we have water birds with short mouths and long legs and a long taste. Sand chickens are coarse and sour, and the meat is very fine and fragrant. I have never eaten more fragrant game in my generation.
Artemisia selengensis Portulaca
In the early spring, there were a lot of purple reed buds and gray green Artemisia selengensis, and soon it was green. I added a note on the page that Artemisia selengensis was born at the water’s edge, and the weeds were thick and thick, and the narrow leaves were born two inches high. It was called Artemisia selengensis and fried with meat. I didn’t know how to write it when I was a child, but I accidentally read it before I realized this word sound. It’s funny to be a small boss in the sugar shop, but I looked it up in several dictionaries. I was in a trance. When I turned to the building, I read a lot from the Lou Zi. This means reading the building, but I don’t read it. But the dictionary says that Artemisia is a kind of Artemisia, that is, Artemisia, but I don’t. It’s actually irrelevant to write Artemisia in my novel. Reading Su Dongpo’s poems on the evening view of the spring river in Hui Chong, the peach blossoms outside the bamboo, three or two branches of the spring water heating, the duck prophet Artemisia everywhere, and the short reed buds are
